Longest Post Ever.

Ok la, actually not the longest la. I deleted alot of words, many complained im too wordy. So i will try to be just a visual author next time.

I guessed i have to blog this out at home, coz i just blew up my office PC. My boss is gonna kill me tommorrow when he sees me. Why sway things always happen on me. But i know i can get thru this ordeal, coz i always have this amazing cheeky luck to enable me to do so.

And so i fake sick last thurs coz i overslept. Reported to my almighty boss, but he still kept pestering me when im SLEEPING. Called me 4 times in total, the first two times, i picked up and entertained his questions like 'ok the document is in my drawer, the fax i faxed alr, i arranged appointment for you liao and blabla.' Then i dunno izit he tryna be funny or what, i so fed up i switched my phone to silent mode.

Then he complained to my colleague, (i shall name her Wu Zun, coz she is a superfan of him, can say like those stalker kind), why i dont pick up his call already -_-".

Later that noon i woke up and I called Xstine up coz i know she also zuo bo, all these rich kids, dont want to go and work, stay at home and shake their fat backside. HAHAHAHAHA.








she can really crap.









This kind of people, very good to zuo bo together. We can just sit there, keep quiet, smile at ourselves. Anyway i came home with a serious diarrhea that night.



@ Revenue House Building - A Jap Restaurant.

















Some of you may have read about this before in magazines, where every sushi plate priced at 99cents each, regardless of any colour plate. And the tako/grilled sticks each at $2 onwards.





They dont have a menu. U have to walk around the whole restaurant and looked at the visuals or mini replicas of the food, there in front of each food visual, there is a cylinder of 'divine lots'. Pick the ones you want and bring over to your table, then the waiter will collect all the 'lots' and bring them to the kitchen.

For the sushi, just go to the sushi belt and take whatever you want.



kk and aiai.



These 2 people are not the kind whom u would like to befriend with if u have the intentions to turn aneroxic. Especially KK (one with the soup wet maggie mee hair), eat and eat like babi but also very fussy, more gourmet than me.

Perhaps we grabbed too many sushis from the belt, we couldnt finish our DON(rice bowls).






Seriously, by gorging down the sushis, its enough to keep you from starvation at least for days. Hmmm, i wont really come back there again, coz there's no handicap toilet for me. Haiya all my smelly machis know, i always need to pang sai after a gluttony meal.

Moreover the food wasn't fantastic, the DONs for example, tasted abit bland. Ichiban Boshi still rocks la. The sushis are passable la, better than Sakae.

The prices are slightly cheaper than Ichiban Boshi but still. Ok la its not that bad, u can still give it a try. Perhaps i ate too much good food recently, so i thought it wasnt good enough for me.



money face.


The place is opposite Novena Sq. Go check it out if u wanna eat cheap sushi.
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@ Marina South


the singapore eye.




Pier 11.




sorry ah, my hand shook.











to Kusu Island.


Last fri, the Toa Payoh lovebirds consisting of Ben & Ting joined me for some fine dining(portion small small) at this Restaurant call Pier 11. Credits to peiyung, i got to know this secluded yet still cosmopolitan place.

I was vowed by the fresh breeze, the smell of the seawater. Unlike those beaches in Singapore, you cant see any cargo ships here.















I didnt wanna sit outside coz i was perspiring already. Without hesitation, i wanted to order Foie Gras (Fua Gra). Ting was doubting my pronounciation:"how come it sound the same as viagra?" -_-.



Foie Gras with apple slices.





Foie Gras are ducks or goose livers. However these ducks and goose are different from what we have. They are not only from France, they are also FORCE-FED. Those french farmers force feed them with food(usually with corn) even when they are already full, so that their livers will expand and expand around 10 times the normal duck/goose liver, before being slaughtered.

Anyway, it tastes like a very soft pork liver. Very very soft. Its quite nice but easily sian of it, if u overeat.


seafood linguini tasted ok.




garlic prawn soba is nice. But not filling.
I rather have a large plate of Hokkien Mee.




'peach fantasia' for desert.




'Passion'






Dessert is DISASTER. Looks cute, tasted awful. Either the dessert chef just quitted his job as a pharmacist at the NHG Polyclinic, if not then fine dining dessert really tasted like medicine syrups.

Seriously la, not worth it. HAHAHAHAHA. Bill came up to over $100. Not filling, not heavenly. End up later at night, went to Chomp Chomp and eat.

Altho the place is ulu, there are actually quite a number of patrons that day. For those who are interested, alight at Marina Bay station and take bus42 until the last stop.


Food: Greedy Pigs Better Dont Come, Pharmacists are very welcome/10

Price: One plate of unfilling garlic soba equals to 8 fulfilling plates of Fried Hokkien Mee/10

Place: Good for fishing, zuo-boing and making out/10


sex goddess and me.


Im very tired. I think im not blogging from the bottom of my heart today, its an obligatory post but better than nothing. K i will blog again soon. Date with kk later. Take care.